Your Home kill specialists
in North Canterbury

Sheep

All Prices are plus GST.

Sheep cutting list: Sheep cutting list

Killing only  $40                  Killed Onsite $35                   

 Processing Only $40

Travel over 10km $30

between 5-10km $15

Killing & Processing 

Lambs Start at $65                                                            Hogget’s Start at $70                                                     Ewe/Rams Start at $75           

Sheep over 40kg $10 extra,                             

Offal $2.50 per animal                                       

Full Fleece $5 extra per sheep

Gourmet Cuts

Seasoning $3.50 each
Leg Steaks $2.50 per leg
Flaps Rolled $2.50 per flap     Seasoned $3.50 each
Boned legs $2.50 per leg
Mutton Ham $15 per ham
Diced Shoulder $2.50 per shoulder
Killed left whole for spit

$40.00 each                                                        

Sausages

Plain sausages       $6 per Kg
Lamb & Mint, Herb & Garlic, Tomato & Basil, Texan Chili, Mexican Jalapeno, 

      $7 per Kg
Greek Lamb, Italian Safari, Italian Casalinga, Smokey Paprika & Garlic,      $7 per Kg

Honey, Mint & Rosemary, Roma Tomato & Onion,          All flavours are GF

9kg of Meat is needed for each flavour  (finished Product 10-12kg)

    $7 per Kg