Jason and Julie have been owner-operators since they started their business in 2012. 

Jason is a qualified butcher with over 30 years experience.

Their son Cody finished his Butchery Apprenticeship in December 2021 so is now a qualified Butcher.  

Julie has worked in Butchery’s for over 20 years and is now a qualified butcher as of 2024

As a licensed operator for home kill services we can offer you a hygienically efficient service and Guarantee the return of all you meat.

We work with two slaughter men, Peter Blanken and Brody and John Bishop. We also now have our own Killing truck.

We will arrange with your choice of slaughter men to have your stock killed. Booking are essential.

We also have a drop off service available (sheep Only) please ask.